Caramel Popcorn

Where is the time flying by to??  Before I know it Christmas will be a dim and distant memory and I've still not blogged last year's Christmas lunch extravaganza.  Think I may need to break into some scheduled posting!

In the meantime, here is something I made earlier.  Heavenly Caramel Popcorn perfect for when you get some time to watch your favourite Christmas movie in the coming weeks.

Caramel Popcorn
2 tbsp veg oil
200g popcorn maize
125g butter, diced
150g caster sugar
2 tbsp clear honey

Heat the oil in a large pan and add the popcorn.  Cover and cook for 3-4 mins, shaking the pan occasionally until the popping stops.  Tip into a large bowl.

Quickly wipe the inside of the pan with kitchen paper then add the butter, sugar and honey.  Cook gently, stirring until the sugar dissolves.  Bring to the boil and bubble rapidly, without stirring, for 4-5 mins, until caramel coloured.

Add the popped corn, stirring until coated.  Tip out onto two non stick baking trays and leave to set and harden.  Break up into pieces and pile into a large bowl to serve.

Waitrose